Fiery, tangy and certainly not for the faint hearted! Our Hot Sauce is a unique blend of flavors from the heart of the Himalayas.
INGREDIENTS: Farm fresh bhut jolokia and other birds eye red chillies, homemade apple and grape vinegar, garlic, salt & vegetable oil, sulphurless cane sugar.
Experience the authentic taste of the Himalayas with our handcrafted hot sauce
Carefully selected homegrown chili peppers ensure the perfect balance of heat and flavor.
Our secret spice blend adds depth and complexity of flavour
Whether you're a spice aficionado or just love a little heat, our Himalayan Hot Sauce is a very versatile condiment that pairs perfectly with a variety of cuisines and dishes. Use it as a dipping sauce, marinade, or flavour enhancer - the possibilities are endless!
We believe in using only the freshest and highest quality ingredients. Our hot sauce is free from artificial flavours, colours, and preservatives.
BEST BEFORE: Best before 12 months from manufacture
Refrigerate After Opening:To maintain the freshness and quality of our Himalayan Hot Sauce, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only:To prevent contamination or spoilage, always use clean spoons when scooping out thepreserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar:After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.