Three Citrus Marmalade Cake

This simple and utterly delicious Marmalade cake is pure joy and can be whipped up within the hour! 

Serves: 5  (slices)
Cooking-time: 1 hour
Difficulty: Easy-peasy


3 eggs

150g butter at room temperature

100g powdered sugar

150g flour

1 level tsp baking powder

3 tbsp Big Bear Farms Three-Citrus Marmalade (and few tablespoons more for topping)


- Preheat your oven to 170 degrees C

- Beat the butter and sugar vigorously until light and fluffy

- Add in the eggs, one at a time

- Add the flour, one spoonful at a time until the entire mixture is well-combined (don't over beat)

- Fold the Three-citrus Marmalade gently into the mixture

- Bake for 30 mins, or until the centre is cooked through. To test, poke a toothpick through to see if it comes out clean.

- Add a few tablespoons of marmalade as topping while the cake is still warm. Garnish with fresh citrus fruits, as you like.

- Serve with clotted or fresh cream. 

- Devour immediately! : )

Find a video tutorial to this recipe here.
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With love,
The Big Bear Family 

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