Big Bear Farms Three-Citrus Marmalade is handmade in Himachal
A chunky, tangy, bittersweet breakfast spread made with a unique blend of mandarins, oranges, and lemons
Our marmalade is crafted from locally sourced ingredients and made with minimal added sugar and no preservatives for a natural, fruity flavour
Perfect for spreading on toast, scones, or even as a glaze for meats, our Three-Citrus Marmalade is versatile and delicious
As a family-run business, our commitment to quality, sustainability, and community is reflected in every bottle
From our home, to yours.
BEST BEFORE: 24 months from manufacture. Refrigerate once opened and always use clean utensils to avoid spoilage.
Refrigerate After Opening:To maintain the freshness and quality of our Three-citrus Marmalade, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only:To prevent contamination or spoilage, always use clean spoons when scooping out thepreserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar:After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.