Small-batch strawberry jam, handmade in the Kullu Valley, Himachal Pradesh. We start with hand-picked, farm-fresh strawberries at peak ripeness and cook them slowly with just two other ingredients: a squeeze of lemon juice and natural, sulphur-free cane sugar. Nothing else — no artificial flavours, no colours, no preservatives.
The result is a jam that actually tastes like strawberries: bright, fragrant, and packed with real fruit in every spoonful.
How to enjoy it
Spread it thick on warm toast or parathas, swirl it into yoghurt or porridge, spoon it over pancakes and ice cream, or bake it into thumbprint cookies and tarts. It's as versatile as it is delicious.
WEIGHT: 350 g
INGREDIENTS:
Farm fresh strawberries, lemon juice and natural Sulphur-free cane sugar.
- Big Bear Farms Strawberry Jam is handmade in Himachal
- Made with only the freshest, hand-picked strawberries
- Our recipe uses natural ingredients without any artificial flavours or preservatives added
- Big Bear Farms Strawberry Jam is versatile and can be used as a spread, topping, or ingredient in baked goods
- Packed with the natural sweetness and flavour of our freshly picked strawberries
- As a family-run business we can assure a high-quality product that you can trust. From our home, to yours
BEST BEFORE: 18 months from manufacture. Refrigerate once opened and always use clean utensils to avoid spoilage.
PRODUCT CARE:
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Refrigerate After Opening: To maintain the freshness and quality of our Strawberry Jam, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
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Clean Spoons Only: To prevent contamination or spoilage, always use clean spoons when scooping out the preserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
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Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.