Two glass jars of Big Bear Farms Cherry Preserve with white lids and white labels featuring red cherries, set on a beige fabric surface.

Big Bear Farms cherry preserve being scooped out with a spoon showing the glossy texture of whole cherries preserved in a glass jar

A clear Big Bear Farms glass jar filled with fresh bright red cherries with green stems, set on a light surface with more cherries scattered around and a blurred jar in the background.

A jar of Big Bear Farms Cherry Preserve sits on a white fabric surface, surrounded by fresh red cherries. The background features a soft-focus second jar filled with cherries and blurred flowers.

A glass jar of Big Bear Farms Cherry Preserve with a white lid and a white label decorated with red cherries and green leaves, set against a plain white background.

Cherry Preserve 400g

Rs. 475

Sweet and sour cherries preserved whole in a light syrup. A great tea-time treat served with cake or on crumble with cream.

PACKS

Pack of 1 Pack of 2 Pack of 4

COD AVAILABLEupto Rs. 5000

SAVE 5%order above ₹5,000

FREE SHIPPINGabove Rs. 999

STORAGE AND CARE

Store in a cool, dry place before opening. Best before 18 months from manufacture. Once opened, refrigerate and use within 6 months. Always use a clean, dry spoon to prevent early spoilage.

SHIPPING & RETURNS

We ship pan-India, typically within 2-6 working days. As food items we can't accept returns, but if a jar arrives damaged send us a photo and we'll replace or refund it, no questions asked.

FLAVOUR PAIRINGS

CinnamonUse in warm pastries, porridge or baked puddings

VanillaSpoon over vanilla ice cream, yoghurt or custard

AlmondUse together in pastries, frangipane or breakfast bakes

Goats cheeseServe on toast, crackers or a cheese board

What is a preserve?

A preserve is fruit cooked and stored in its own syrup. In this preserve cherries are kept intact so you get whole pieces with a delicious syrup in every spoonful rather than a uniform paste.

Is it very sweet?

It's on the sweeter side of our range — but that's really about the cherries, not us adding more sugar. Cherries are naturally low in acidity compared to a fruit like apricot for instance, so where apricot jam gets a natural tartness that cuts through the sugar, cherries don't have that same acid to balance against — the sweetness just comes through more.

How can I use this cherry preserve?

Beyond the everyday — on toast, spooned into porridge, or stirred into yogurt — it works well drizzled over vanilla ice cream and pancakes or used as a glaze for a roast. It's also great muddled into a cocktail (an Old Fashioned or a whiskey sour) or stirred into soda water for a quick homemade cherry soda.

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