The perfect balance between tangy and sweet, our apricot jam is a spoonful of sunshine!
INGREDIENTS: Farm fresh apricots, lemon juice and natural, sulphur-free, cane sugar.
Big Bear Farms Apricot Jam is handmade in Himachal
Our recipe uses only natural ingredients, without any artificial flavors or preservatives
This flavour is very versatile and can be used as a breakfast spread or as a glaze for baked goods like pastries and cakes.
The unique flavor of our apricot jam also pairs well with cheese, making it a great addition to your next cheese board.
As a family-run business you can count on us for all-natural fruit preserves
From our home, to yours.
BEST BEFORE: 18 months from manufacture. Refrigerate once opened and always use clean utensils to avoid spoilage.
Refrigerate After Opening:To maintain the freshness and quality of our Apricot Jam, it is essential to refrigerate it after opening. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only:To prevent contamination or spoilage, always use clean spoons when scooping out thepreserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar:After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.