Ensure freshness by promptly refrigerating on receiving your order
Our Lemon Curd is made using all natural, farm fresh ingredients
Lovingly crafted by our expert team who takes pride in being one of the very few to offer this exceptional delicacy
It spreads effortlessly, making it an ideal topping for toast, scones, pastries, or as a filling for cakes and tarts
No artificial preservatives or additives
BEST BEFORE: Best before 4 months from manufacture
Refrigerate once you receive it: To maintain the freshness and quality of our Lemon Curd, it is essential to refrigerate it immediately. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only: To prevent contamination or spoilage, always use clean spoons when scooping out the preserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.