Two glass bottles of Big Bear Farms Apple Cider Vinegar with black caps, standing on a light beige fabric surface against a neutral beige background.
A hand holds a bottle of Big Bear Farms Apple Cider Vinegar in a warm, rustic setting. The clear glass bottle is filled with golden amber liquid and features a white label with illustrations of apples and citrus fruits.
Two bottles of Big Bear Farms Apple Cider Vinegar shown side by side on a white background, displaying both the front label and the back packaging details.
A close-up of a fresh mixed vegetable salad in a clear glass bowl, held by hands. The salad contains green lettuce, orange carrot sticks, red bell pepper pieces, yellow peppers, white onions and Big Bear Farms Apple Cider Vinegar dressing.
A bottle of Big Bear Farms Apple Cider Vinegar with a black cap and a colorful label featuring illustrations of apples and herbs, set against a plain white background.

Apple Cider Vinegar

Rs. 549 Rs. 570
Naturally fermented, raw, and unfiltered, our ACV uses fresh Himalayan apples from our orchard. It contains the enzyme-rich ‘mother’ and is perfect for everydaily salads, drinks, and pickling

PACK

COD AVAILABLEupto Rs. 5000
SAVE 5%order above ₹5,000
FREE SHIPPINGabove Rs. 999
INGREDIENTS
100% pure Himalayan apple cider vinegar. Less than 5% acidity. Net 500 ml. per unit
STORAGE AND CARE
Store in a cool, dry place before opening. Best before 18 months from manufacture. Once opened, refrigerate and use within 6 months. Always use a clean, dry spoon to prevent early spoilage.
SHIPPING & RETURNS
We ship pan-India, typically within 2-6 working days. As food items we can't accept returns, but if a jar arrives damaged send us a photo and we'll replace or refund it, no questions asked.

FLAVOUR PAIRINGS

Honey
HoneyStirred into warm water and in dressings
Mustard
MustardWhisked into vinaigrettes, marinades and sandwich spreads
Chilli
ChilliMixed into hot sauces, pickles and dipping sauces
Lemon
LemonAdded to sparkling water, lemonade and cocktails
Apple Cider Vinegar
What is apple cider vinegar, and how is it made?
Apple cider vinegar is made from fermented apples freshly plucked from our orchard. It starts as apple juice, which is turned into vinegar by natural fermentation. People use it in cooking, drinks, and sometimes as a home remedy.
How do you use apple cider vinegar?
It’s best to dilute apple cider vinegar before drinking it. Most people mix a small amount with water or use it in food. Note that drinking it straight can irritate your throat and harm tooth enamel.
What is the "mother" in apple cider vinegar?
The "mother" refers to a colony of gut-friendly bacteria and enzymes formulated naturally during fermentation. Our raw, unpasteurized vinegar ensures you get the product in its most natural, nutrient-dense form.

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Apple Cider Vinegar