Two glass jars of Big Bear Farms Lingdi Pickle (fiddlehead fern pickle) on a neutral beige fabric background, with one jar in sharp focus in the foreground and the other softly blurred in the background.
Lingdi Pickle 300g - Big Bear Farms
A jar of Big Bear Farms Lingdi Pickle (fiddlehead fern pickle) with a white lid and a white label featuring lingdi illustrations, set against a plain white background.
Lingdi Pickle 300g - Big Bear Farms
A glass jar of Big Bear Farms Lingdi Pickle (fiddlehead fern pickle) with a white lid and a white label decorated with green illustrations of lingdi, set against a plain white background.

Lingdi Pickle 300g

Rs. 425
Freshly foraged fiddle-fern (Lingdi) pickled in true Himachali style with fragrant mustard and mixed spices.

PACKS

COD AVAILABLEupto Rs. 5000
SAVE 5%order above ₹5,000
FREE SHIPPINGabove Rs. 999
INGREDIENTS
Fresh lingdi (fiddlehead fern), mustard, mixed spices, salt, chilli powder, mustard oil. Net 350g per unit.
STORAGE AND CARE
Store in a cool, dry place before opening. Best before 18 months from manufacture. Once opened, refrigerate and use within 6 months. Always use a clean, dry spoon to prevent early spoilage.
SHIPPING & RETURNS
We ship pan-India, typically within 2-6 working days. As food items we can't accept returns, but if a jar arrives damaged send us a photo and we'll replace or refund it, no questions asked.
What is lingdi?
Lingdi (or fiddlefern) is a tender, curled wild fern that grows in the Himalayan hills and is traditionally foraged during the monsoon.
What does Lingdi Pickle taste like?
Cured in mustard oil, our lingdi pickle is preserved in true Himachali style with mixed spices to celebrate the fiddleferns’ distinctive earthy flavour and a satisfying crunch.
Is it very spicy?
It is flavourful not hot, with traditional ground spices complementing the delicate fern instead of overpowering it.
GIFTING

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RECIPES

Scribbles from the Big Bear Kitchen

Lingdi Pickle 300g