Nutty, golden, slow-cooked caramel with flaky bursts of fresh Himalayan salt. Drizzle on desserts for simple indulgence.
INGREDIENTS: Farm fresh butter, cream, and natural Sulphur-free cane sugar.
Ensure freshness by promptly refrigerating on receiving your order.
- Our Salted Caramel dessert spread is pure delight, simply delicious and decadent
- Perfect for spreading, dipping, or drizzling over your favourite cakes, coffee, tarts and puddings
- Our spread is handmade in small batches to ensure the best flavour
- We use only the finest natural ingredients, no artificial preservatives
BEST BEFORE: 4 months from manufacture
Clean Spoons Only: To prevent contamination or spoilage, always use clean spoons when scooping out the preserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar: After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.