Nutty, golden, slow-cooked caramel with flaky bursts of fresh Himalayan salt. Drizzle on desserts for simple indulgence.
INGREDIENTS: Farm fresh butter, cream, and natural Sulphur-free cane sugar. Ensure freshness by promptly refrigerating on receiving your order.
Our Salted Caramel dessert spread is pure delight, simply delicious and decadent
Perfect for spreading, dipping, or drizzling over your favourite cakes, coffee, tarts and puddings
Our spread is handmade in small batches to ensure the best flavour
We use only the finest natural ingredients, no artificial preservatives
BEST BEFORE: 4 months from manufacture
Refrigerate once you receive it:To maintain the freshness and quality of our Salted Caramel, it is essential to refrigerate it immediately. This helps preserve the natural flavours and extends the shelf life of the product.
Clean Spoons Only:To prevent contamination or spoilage, always use clean spoons when scooping out thepreserve. Avoid using soiled or dirty spoons, as they can introduce bacteria or impurities into the jar, compromising quality.
Tightly Seal the Jar:After each use, make sure to tightly seal the jar to prevent air exposure. This helps maintain freshness and prevents it from drying out or absorbing unwanted odours.
It was an instant hit with everyone . I made a basic sponge and simply layered it with the caramel sauce and it was the bestest I've ever baked ....mouth watering, especially when u know there aren't any artificial flavours ,colourings and chemicals involved.
top - notch product
Took me by surprise. Was meant for gifting .. but the family ended up eating the whole thing. Highly recommend it. A top - notch product. Surpassed my expectations. A special mention for the intact packaging.